The originals since 1973.
Served with chips and a pickle.
THE BEST IN TOWN!
CHICKEN BACON RANCH Ranch, chicken tenders, bacon and cheese.
NIGHTMARE Red sauce, salami, ham, banana peppers, onion and cheese.
PEPPERONI PLUS Red sauce, pepperoni, sausage, bacon and cheese.
PHILLY PIE Ranch, Frank's Red Hot, shaved steak, onions, peppers and cheese.
- OR -
Cheese and one topping
Additional toppings additional charge.
Please call for a complete list.
We stock all of the beers some of the time, and some of the beers all of the time. Check with your server for availability.
CHARBROILED BURGERS* - Charbroiled1/3 lb. burger with lettuce, tomato, and pickle. Your choice of American, Swiss, provolone, cheddar, or pepper jack cheese and onions, mushrooms, jalapeños or banana peppers.
BACON CHEESEBURGER - Add Fries, Sweet Potato fries or Tator Tots to any burger
STEAK AND FRIES* - 7 oz. sirloin dry rubbed with our own blend of seasonings and char-broiled to your
PHILLY STEAK - Sliced rib eye, sautéed onions and cheddar cheese on a toasted roll. Served with french fries.
CHICKEN PHILLY - Delicious with provolone and sautéed onion. Served with french fries.
CHARBROILED CHICKEN BREAST - Served on a toasted roll with lettuce, tomato, and mayo on the side.
TENDERS AND CHIPS - All white meat chicken tenders with honey mustard for dipping and crisp fries.
SHRIMP BASKET - Deep fried shrimp, fries and coleslaw. Try it Buffalo style for something a little different.
FISH AND CHIPS - Cod fillets, breaded in our kitchen and served with coleslaw, crisp fries and tartar sauce. Choose a sandwich or basket.
CHICKEN OR BEEF STIR-FRY - Teriyaki stir-fried chicken or beef, cauliflower, broccoli, carrots and onion over rice and crisp wonton strips. Our stir-fry can also be made without meat, and we'll heap on the vegetables!
FRESH FRUIT (SEASONAL) - We choose a variety of fresh, seasonal fruits such as cantaloupe, grapes and strawberries. Served with cheese wedges and cracker rounds and your choice of cottage cheese or raspberry sherbert.
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Serving Sunday thru Thursday til 11:00 pm, Friday & Saturday til Midnight. Gift cards are available in any denomination.
We gladly accept cash, authorized checks, Visa, MasterCard, Discover and American Express.
For your convenience, an ATM machine is available in-house.
CHEESECAKE - Two kinds, delicious and different every week! Ask your server.
Served with chips. Choose fries, tator tots, or sweet potato fries in place of chips 1.95
CHEESY MELT - Our old "Veggie Melt" redone. Three cheeses, lettuce, tomato, cucumber, and onion with roasted red pepper mayo.
TURKEY CLUB WRAP - Turkey, bacon, lettuce, tomato and American cheese with chipotle mayo.
CHICKEN TENDER WRAP - Sliced chicken tenders, lettuce, tomato and shredded cheddar cheese. Tenders tossed in your choice of ranch or buffalo sauce.
CRISP VEGGIE WRAP - Carrot, cucumber, sweet onion, fresh spinach, and diced tomato in a tomato basil wrap with ranch dressing.
CRAB CAKE SANDWICH - Breaded crab cake deep fried and served on a kaiser roll with lettuce and tomato, served with coleslaw on the side.
BLT - Lots of Bacon with lettuce and tomatoes on grilled french bread with chipotle mayo.
CLASSIC CLUB - Turkey, bacon, ham, lettuce, tomato and American cheese on Texas toast.
GRILLED CHEESE - Plain and tasty, just like at home.
BBQ PORK SLIDERS - Two pulled pork sliders served with coleslaw on the side.
ARTICHOKE DIP - Our warm dip served with grilled French Bread and fresh veggies.
GIANT SOFT PRETZELS - Deep fried or baked, served with honey mustard for dipping. $2.00 Each.
POTATO SKINS - Filled with cheddar cheese & bacon. Sour cream for dipping.
CRAB CAKES - Three lump meat crab cakes prepared fresh in our kitchen.
BUFFALO WING DIP - Served with fresh, warm tortilla chips.
THE SAMPLER - Create your own! Choose three of the following: Chicken tenders, japaleño poppers onion rings, fried raviolis, cheese stix, pizza logs, or potato skins.
ONION RINGS - Battered thick cuts.
FRESH VEGGIES - Broccoli, celery, carrots, cucumber & cherry tomatoes served with ranch or bleu cheese dip.
MIXED BASKET - Sweet potato fries & crispy French fries served with maple mayo & ranch dip.
FRENCH FRIES or SWEET POTATO FRIES
Check your table tent for additional choices after 3 pm
Available After 3:00 PM
REUBEN - Corned beef, sauerkraut, melted Swiss cheese and our own special sauce on grilled rye.
PRETZEL COMBO - Ham, salami, and melted Swiss on a soft pretzel roll.
TUNA MELT - Lots of white Albacore tuna salad, shredded lettuce, topped with your choice of cheese.
FRENCH DIP BEEF - Tender roast beef thinly-sliced on a toasted roll. Served “au jus” for dipping. Your choice of cheese, sautéed onions, or mushrooms.
COLD CUT SUB - Ham, salami, and pepperoni with lettuce, diced tomatoes, swiss, and provolone cheese.
HAM & CHEESE - Thinly sliced ham topped with your choice of melted cheese.
TURKEY - Sliced turkey breast on shredded lettuce with mayo and your choice of melted cheese.
CHICKEN CAESAR SALAD - Crisp romaine lettuce, our own seasoned croutons, grated parmesan and Caesar dressing. Topped with grilled chicken strips. Side Caesar
PLYMOUTH SALAD BOWL - Mixed green salad with julienned ham, turkey, Swiss and American cheese, sliced pickled eggs and sliced Roma tomatoes.
STEAK SALAD - Sirloin steak, green peppers and black olives on a bed of lettuce. Covered with fries and shredded cheddar. Chicken may be substituted for steak.
BUFFALO CHICKEN SALAD - Buffalo style boneless chicken tenders over mixed greens with carrots, celery, cheddar and bleu cheese crumbles.
CHICKEN ORIENTAL - Grilled chicken breast, mandarin oranges, candied walnuts, and fried wontons atop romaine lettuce. Oriental dressing on the side.
ELECTRIC SALAD - Mixed greens topped with a scoop of tuna salad and shredded cheddar cheese. Served with your choice of dressing.
SPINACH SALAD - Fresh spinach, mushrooms, onion, bacon and egg slices with a warm sweet-and-sour dressing. Served with grilled French bread. Side Spinach Salad
TOSTADA - Seasoned beef, lettuce, jalapeños and tomatoes covered with shredded cheddar on a flour tortilla. Served with hot sauce or sour cream.
GARDEN SALAD - A large, crisp green salad bowl with sliced Roma tomatoes. Small Garden Salad
CUP or BOWL
Different every day. Always the best in town.
PICK TWO FOR LUNCH!
1st Pick - 1/2 Size: Tuna, Ham & Cheese, or Turkey Sandwich
2nd Pick - Cup of Soup, Chili, Small Caesar, or Garden Salad
CUP or BOWL
Add shredded cheddar cheese and fresh onion or jalapeños for an extra 50¢.
ASK ABOUT OUR DAILY LUNCH SPECIALS!
Monday - Friday 11:00 am - 2:00 pm